With trepidation did Nafisat lift her veil, as it hid the tears that fell uncontrollably from her eyes. She had been running for hours with no end in sight. Running for her dear life it would seem. No, her house wasn’t on fire nor was she being chased, but she was running from the horror […]
World food safety day is marked every June 7th as decided by FAO and WHO as an awareness program to educate and enlighten on the causes and effects of foodborne risks, the main aim was to prevent, detect and manage harmful food risks. Food safety is defined as the routines taken in food preparation,
This year’s theme: Safe food today for a healthy tomorrow. Read More »
Nala had recently noticed weight loss among her twin boys and she was worried about its implications. She had visited the Health care center in town to find out what was the cause of such rapid weight loss, after routine check ups had been run on the kids, Nala was advised to be more intentional
Balanced diet and food insecurity in rural communities Read More »
Young mothers in the village of Nazambi had it tough, there struggled with catering for their kids and ensuring their safety. Halima a mother of twins was not getting by as she had no support from the babies father in Caring for them. She was saddened as she watched her babies slowly regenerate from lack
Ready to use therapeutic meals. Read More »
Malnutrition is defined as the lack of essential nutrients in the body necessary for growth and development of body tissues. This lack thereof can lead to side effects such as stunted growth, illnesses and early death. Did you know that Malnutrition is a direct or underlying cause of 45 percent of all deaths of under-five
Infant Malnutrition, Causes and Effect. Read More »
